The beef that you eat comes from our families to yours. More than 97% of cattle ranches in the United States are family owned and operated. The families that raise beef are dedicated to caring for their animals, land, and continuing the traditions that generations before them began. Cattle harvest the grass on the hillside and convert it into a nutrient dense food source for us to enjoy. More than two-thirds of land used for grazing in the United States is not suitable for raising crops, however, cattle are able to graze the grass and provide us with beef.
For more information on how cattle are raised and the people who raise them visit www.explorebeef.org
CROCKPOT BEEF DIP SANDWICHES
- 1 roast, thawed (prefer rump or round, but any will do). Season roast to taste
- 1 pkg au jus seasoning
- 1 can beef consomme
- Sourdough sandwich rolls
- Cook roast in crockpot all day on low. Remove cooked roast from juices, shred into small pieces.
- Add au jus and consomme to crockpot juice.
- Put meat back in juice. Serve warm on sourdough rolls with your favorite condiments.
Recipe by Paula Francis can be found in Chuck’s On, available in the Beef Promotion Store on this website.
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Contact us for more information or download an application.
To learn more about the California CattleWomen visit www.cattlewomen.org.
To learn more about the American National CattleWomen visit www.ancw.org.